Recipes  

Wonton soup

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6
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Ingredients

Wontons

Soup

Preparation

Wontons

  1. In a bowl, combine all the ingredients except the wrappers. Season with salt and pepper.
  2. Place 10 ml (2 teaspoons) of the meat and shrimp mixture in the centre of a wrapper. Moisten the outside border with water. Seal by lifting up the wrapper and squeezing the edges together. Transfer to a baking sheet. Stuff the remaining wrappers.

Soup

  1. In a large saucepan, bring the broth, water and fish sauce to a boil. Add the wontons, carrots and mushrooms. Return to a boil, reduce the heat and simmer until the wontons are cooked through, about 6 minutes. Adjust the seasoning.
  2. Meanwhile, thinly slice the green onion tops on the diagonal. Garnish the soup with the sliced onion tops and serve

Note

If you serve the soup the next day, add chicken broth as necessary.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.