Pink vegetable julienne

Name: Pink vegetable julienne
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 4 carrots; 2 white turnips; 2 beets; 3 tablespoons (45 ml) butter; 2 tablespoons (30 ml) water; 1 tablespoons (15 ml) honey; Salt and pepper

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Preparation 15 min
Cooking 8 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 4 carrots
- 2 white turnips
- 2 beets
- 3 tablespoons (45 ml) butter
- 2 tablespoons (30 ml) water
- 1 tablespoons (15 ml) honey
- Salt and pepper

Preparation

- Peel the vegetables. With a mandolin, cut the vegetables into a fine julienne.
- In a large non-stick skillet over medium-high heat, sauté the vegetables for about 5 minutes. Season with salt and pepper. Add the water and honey. Continue cooking until the vegetables are just tender. Adjust the seasoning.

Pink vegetable julienne

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Ingredients

Preparation

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