Ingredients
Preparation
- Preheat the gas grill, setting the burners to medium.
- In a large bowl, combine the oil and garlic. Add the vegetables and mix well.
- Season with salt and pepper.
- Grill the vegetables until tender, 6 to 8 minutes per side.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
Content | % Daily Value |
---|---|
Calories 170 | |
Total Fat 4.8 g | |
Saturated Fat 1 g | |
Sodium (salt) 50 mg | |
Carbohydrates 31 g | |
Fibre 4 g | |
Protein 3 g | |