Marinated Vegetable Antipasti

Ingredients

• Marinade

  • 1/4 cup (60 ml) olive oil
  • Juice of 2 limes
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1 tablespoon (15 ml) honey
  • 1/4 teaspoon (1 ml) hot pepper flakes
  • Salt and pepper

• Antipasti

  • 1 large yellow bell pepper, cored and cut into 8 strips
  • 1 large red bell pepper, cored and cut into 8 strips
  • 1 medium eggplant, cut into 1/2-inch (1-cm) rounds or 2 small eggplants sliced lengthwise
  • 3 medium portabella mushrooms, cut into 1-inch (2.5-cm) slices
  • Olive oil
  • 1/4 cup (60 ml) flat-leaf parsley
  • 1/2 lb (225 g) sliced prosciutto or other cured ham
  • 1/2 lb (225 g) sliced salami
  • 1 chorizo, cut into 1/4-inch (1/2-cm) rounds
  • Mozzarella di bufala or bocconcini