Name: Grape and Muscat wine Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 2 teaspoons (10 ml) baking powder; 1/2 teaspoon (2.5 ml) salt; 1/2 cup (125 ml) unsalted butter, softened; 3/4 cup (180 ml) sugar; 1/4 cup (60 ml) vegetable oil; Grated zest of 1 orange; 1 teaspoon (5 ml) vanilla extract; 2 eggs; 1 cup (250 ml) sweet Muscat wine; 2 cups (500 ml) red seedless grapes; 2 tablespoons (30 ml) honey

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper and butter.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- In another bowl, with an electric mixer, cream the butter with the sugar, oil, orange zest and vanilla. Add the eggs, one at a time, beating until smooth. With the mixer on low speed, add the dry ingredients, alternating with the wine.
- Using a spatula, fold half the grapes into the batter.
- Scrape the batter into the pan. Arrange the remaining grapes on top, pressing them lightly into the batter. Bake until a toothpick inserted in the centre comes out clean, about 70 minutes.
- Let cool slightly. Unmould and finish cooling on a cake rack.

Grape and Muscat wine Cake

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Ingredients

Preparation

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