Name: Salsa Verde
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 250 ml (1 cup)
Ingredients: 10 to 12 green (unripe) tomatillos; 4 green onions, cut into pieces; 1 jalapeño, seeded; 1 garlic clove, peeled; 1/2 cup (125 ml) cilantro; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) sugar; 1/4 teaspoon (1 ml) ground cumin; Salt and pepper

10 to 12 green (unripe) tomatillos

4 green onions, cut into pieces

1 jalapeño, seeded

1 garlic clove, peeled

1/2 cup (125 ml) cilantro

2 tablespoons (30 ml) lime juice

1 tablespoon (15 ml) sugar

1/4 teaspoon (1 ml) ground cumin

Salt and pepper

Salsa Verde

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Ingredients

Preparation

Note from Ricardo

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