Name: Chocolate Genoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 round cakes or 1 roll
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 cup (60 ml) sifted cocoa powder; 6 eggs, at room temperature; 1 cup (250 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1/4 cup (60 ml) unsalted butter, melted; Fruits; Whipped cream

Note from Ricardo

You can use this recipe to make either a layer cake or a roll; choose springform pans or a jelly roll pan as needed.

To bring the eggs to room temperature, place them whole in a bowl of hot water and let stand for 10 minutes.

Chocolate Genoise

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Ingredients

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Note from Ricardo

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