Cabbage and Beet Soup

Ingredients

• • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) brown sugar
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 medium potatoes, peeled and diced
  • 2 medium beets, peeled and julienned (about 500 ml/2 cups)
  • 2 cups (500 ml) finely sliced green cabbage
  • 6 cups (1.5 litres) chicken broth
  • 1/4 cup (60 ml) flat-leaf parsley, chopped
  • Salt and pepper