Raclette

Ingredients

• • 1/2 wheel raclette cheese
  • 1/2 lb (225 g) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.)
  • 1/2 lb (225 g) dry-cured sausage or rosette de Lyon
  • 1/2 lb (225 g) country pâté
  • 1 jar cornichons (baby sour gherkins)
  • 1 jar pickled cocktail onions
  • 3 cups (750 ml) steamed cauliflower
  • 30 cherry tomatoes
  • 30 small new potatoes, cooked
  • 6 to 8 slices country bread, toasted