Cream of Sweet Potato, Apple and Clove Soup

Name: Cream of Sweet Potato, Apple and Clove Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 leek, chopped; 3 tablespoons (45 ml) butter; 1 apple, peeled, seeded and cut into pieces; 3 medium sweet potatoes, peeled and cut into pieces; 1/4 cup (60 ml) white wine; 5 cups (1.25 litres) chicken broth; 1/8 teaspoon (0.5 ml) ground cloves; Salt and pepper; Apple slices, for garnish

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Preparation 15 MIN

Cooking 25 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 leek, chopped
3 tablespoons (45 ml) butter
1 apple, peeled, seeded and cut into pieces
3 medium sweet potatoes, peeled and cut into pieces
1/4 cup (60 ml) white wine
5 cups (1.25 litres) chicken broth
1/8 teaspoon (0.5 ml) ground cloves
Salt and pepper
Apple slices, for garnish

Preparation

In a saucepan, soften the leek in the butter. Add the apple and sweet potatoes. Deglaze with the white wine.
Add the chicken broth and ground cloves. Cover and simmer until the sweet potatoes are tender, about 20 minutes.
Purée in a blender.
Season with salt and pepper. Serve hot. Garnish with apple slices sautéed in butter, if desired.