Name: Pumpkin Ketchup
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2.25 litres (9 cups)
Ingredients: 10 cups (2.5 litres) pumpkin cut into 1/2-inch (1-cm) cubes; 3 tablespoons (45 ml) coarse salt; 5 cups (1.25 litres) chopped onion; 2 red bell peppers, diced; 1 tablespoon (15 ml) turmeric; 1 tablespoon (15 ml) celery seed; 2 cups (500 ml) white vinegar; 2 1/2 cups (625 ml) sugar; 1/2 cup (125 ml) water

10 cups (2.5 litres) pumpkin cut into 1/2-inch (1-cm) cubes

3 tablespoons (45 ml) coarse salt

5 cups (1.25 litres) chopped onion

2 red bell peppers, diced  

1 tablespoon (15 ml) turmeric

1 tablespoon (15 ml) celery seed

2 cups (500 ml) white vinegar

2 1/2 cups (625 ml) sugar

1/2 cup (125 ml) water

Pumpkin Ketchup

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Ingredients

Preparation

Note from Ricardo

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