Name: Mushroom Orzo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) orzo pasta; 1 lb (454 g) white button mushrooms, sliced; 3 tablespoons (45 ml) olive oil; 3 green onions, chopped (keep 1 green onion for presentation); 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt and pepper

1/2 lb (225 g) orzo pasta

1 lb (454 g) white button mushrooms, sliced

3 tablespoons (45 ml) olive oil

3 green onions, chopped (keep 1 green onion for presentation)

1/2 cup (125 ml) chicken broth

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

Salt and pepper    

Mushroom Orzo

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Ingredients

Preparation

Note from Ricardo

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