Name: Pancakes and Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 cups (750 ml) fresh or frozen blueberries; 1/2 cup (125 ml) apple juice; 3/4 cup (180 ml) sugar; 1 teaspoon (5 ml) lemon juice; 1 cup (250 ml) all-purpose flour; 1 teaspoon (5 ml) baking powder; 3 eggs, separated; 1/2 cup (125 ml) buttermilk; 1/2 teaspoon (2.5 ml) vanilla extract; 3 tablespoons (45 ml) unsalted butter

Note from Ricardo

You can blend all the ingredients without having the egg whites separately beaten. However, the pancakes will not be as light and the recipe will yield 6 instead of 8 pancakes.

Pancakes and Blueberry Sauce

Categories

Ingredients

Blueberry Sauce

Pancakes

Preparation

Blueberry Sauce

Pancakes

Note from Ricardo

Personal Note