Celery Roasted with 20 Cloves of Garlic

Name: Celery Roasted with 20 Cloves of Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 stalks celery, cut diagonaly into 1/2-inch (1-cm) pieces; 20 cloves garlic, peeled and cut in half lengthwise; 2 tablespoons (30 ml) olive oil; Fleur de sel or medium-coarse sea salt; 2 tablespoons (30 ml) chopped celery leaves

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Preparation 10 min
Cooking 20 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 8 stalks celery, cut diagonaly into 1/2-inch (1-cm) pieces
- 20 cloves garlic, peeled and cut in half lengthwise
- 2 tablespoons (30 ml) olive oil
- Fleur de sel or medium-coarse sea salt
- 2 tablespoons (30 ml) chopped celery leaves

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F).
- On a baking sheet, combine the celery, garlic and oil. Season with salt. Roast for about 10 minutes, stir, and roast for about 10 more minutes. Sprinkle with chopped celery leaves and adjust the seasoning.
- Serve with grilled meats.

Celery Roasted with 20 Cloves of Garlic

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Ingredients

Preparation

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