Cauliflower Purée

Name: Cauliflower Purée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 1/4 cup (60 ml) butter; 1 medium head cauliflower, cut into pieces; 4 cloves garlic, peeled; 3 cups (750 ml) milk; Salt and pepper

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Preparation 10 min
Cooking 20 min
Makes 4 to 6

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 onion, chopped
- 1/4 cup (60 ml) butter
- 1 medium head cauliflower, cut into pieces
- 4 cloves garlic, peeled
- 3 cups (750 ml) milk
- Salt and pepper

Preparation

- In a large saucepan over medium heat, soften the onion in 30 ml (2 tablespoons) butter. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is tender, about 15 minutes. Drain well, setting the liquid aside for another use.
- In a food processor, purée the cauliflower with the remaining 30 ml (2 tablespoons) of butter and no more than 60 ml (1/4 cup) of the cooking liquid. Adjust the seasoning.
- Serve with pork, beef or chicken.

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