Strawberry Slush

Name: Strawberry Slush
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 cups (1.25 litres) fresh or thawed frozen strawberries; 1 can (341 ml/12 oz) white grape juice concentrate, thawed; 4 cups (1 litre) still or carbonated water; Grenadine (to taste)

(0)

Rate this recipe

Preparation 15 min
Freezing 6 h
Makes about 6 tall glasses

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 5 cups (1.25 litres) fresh or thawed frozen strawberries
- 1 can (341 ml/12 oz) white grape juice concentrate, thawed
- 4 cups (1 litre) still or carbonated water
- Grenadine (to taste)

Preparation

- In a food processor, purée the strawberries and grape juice concentrate. Pour into a container and seal. Freeze for about 6 hours or overnight.
- With a fork, scrape the frozen strawberry mixture until it turns slushy.
- Spoon part of the mixture into a chilled tall glass. Top up with still or carbonated water. Add about 5 ml (1 teaspoon) grenadine and stir. Serve immediately with a big straw.

Strawberry Slush

Categories

Ingredients

Preparation

Personal Note