Beet Cake

Ingredients

• • 3 cups (450 g) unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 tsp ground nutmeg
  • 1 cup (240 g) crushed pineapple, drained
  • 1 cup (170 g) dates, pitted and chopped
  • 1 cup (140 g) raisins
  • 1 cup (100 g) pecans, chopped
  • 1 1/2 cups (315 g) brown sugar
  • 1 cup (250 ml) vegetable oil
  • 4 eggs
  • 2 cups (340 g) beets, peeled and grated (about 2 medium beets)