Recipes  

Asian-Style Beef Carpaccio

  • Preparation 30 MIN
    Freezing 2 H
  • Servings 4
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Ingredients

Dressing

Carpaccio

Preparation

  1. Wrap the meat well and place in the freezer until partially frozen, 2 to 3 hours.
  2. Refrigerate 4 plates.

Dressing

  1. In a bowl, combine all the ingredients. Set aside.

Carpaccio

  1. With a very sharp chef’s knife, slice the meat as thinly as possible. Arrange the slices on the chilled plates. With a peeler, make some apple shavings. Scatter the shavings over the meat. Sprinkle with the herbs and shallot. Drizzle with the dressing and a little oil. Sprinkle with fleur de sel and freshly ground pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.