Recipes  

Green Vegetable Tempura

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
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Ingredients

Dipping Sauce

Tempura

Vegetable

Preparation

Dipping Sauce

  1. In a bowl, combine all the ingredients. Set aside.

Tempura

  1. Preheat the oil, setting the deep fryer to 190°C (375°F). Line a baking sheet with paper towels. Preheat the oven to 100°C (200°F).
  2. In a bowl, combine the dry ingredients. Add the beer and egg. Stir gently until the flour is just moistened.
  3. Dip the vegetables in the batter. Fry until golden brown, 4 or 5 minutes. Transfer to the baking sheet. Season with salt. Keep warm in the oven. Repeat with the remaining vegetables.
  4. Serve warm with the dipping sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.