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Chorizo Chips
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Preparation
10 min
Cooking
5 min
Makes
about 24 chips
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 spicy cured chorizo sausage (7.5-cm), cut diagonally into about 225 g/1/2 lb (7.5-cm) long and 1/8-inch (3 mm) thick slices
Preparation
Preheat the grill, setting the burners to high.
Grill the chorizo slices on both sides.
Serve hot or at room temperature.
Personal Note
