Grilled Endives with Melon and Prosciutto

Name: Grilled Endives with Melon and Prosciutto
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 32 bite-size servings
Ingredients: 16 large endive leaves (about 2 endives); 1/2 small honeydew melon, cantaloupe or Charentais melon, peeled and cut into wedges the same length as the endives; 16 thin slices prosciutto or Serrano ham; 2 tablespoons (30 ml) olive oil; Pepper

(1)

Rate this recipe

Preparation 15 min
Cooking 6 min
Makes 32 bite-size servings

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 16 large endive leaves (about 2 endives)
- 1/2 small honeydew melon, cantaloupe or Charentais melon, peeled and cut into wedges the same length as the endives
- 16 thin slices prosciutto or Serrano ham
- 2 tablespoons (30 ml) olive oil
- Pepper

Preparation

- Preheat the grill, setting the burners to high.
- Place 1 melon wedge on each endive leaf. Season with pepper. Wrap tightly with 1 prosciutto slice, letting the melon and endive peek through at each end. Brush with olive oil. Grill until the prosciutto is crisp, about 3 minutes per side. If desired, cut into to 2 bite-size pieces.

Grilled Endives with Melon and Prosciutto

Categories

Ingredients

Preparation

Personal Note