Name: Tomato Toast
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: about 25 toasts
Ingredients: 1 baguette, cut diagonally into 3/4-inch (2-cm) slices; 1/4 cup (60 ml) olive oil; 3 to 4 cloves garlic, peeled and cut in half; 4 tomatoes, cut into 6 or 8 wedges, depending on size; Fleur de sel

Ingredients

- 1 baguette, cut diagonally into 3/4-inch (2-cm) slices
- 1/4 cup (60 ml) olive oil
- 3 to 4 cloves garlic, peeled and cut in half
- 4 tomatoes, cut into 6 or 8 wedges, depending on size
- Fleur de sel

Preparation

- Preheat the grill, setting the burners to medium.
- Brush the baguette slices on both sides with olive oil.
- Grill the baguette slices on each side, then rub them with the garlic cloves.
- Place the toasts and tomato wedges on serving platters. Let diners rub the toasts with tomato quarters and season them with fleur de sel and freshly ground pepper.
- Serve with Serrano ham and Manchego cheese.

Tomato Toast

Categories

Ingredients

Preparation

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