Name: Peach Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 blanched peach halves; 1 English cucumber, peeled and seeded; 1 yellow bell pepper, cored; 1 yellow tomato, seeded and cubed; 1 small onion, cubed; 1 small clove garlic, chopped; 2 1/2 cups (625 ml) water; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) lemon juice; Salt and pepper

Preparation

- Cut 5 peach halves into cubes and dice 1 peach half. Set aside.
- Cut 3/4 of the cucumber into cubes and dice the rest finely. Set aside.
- Cut 3/4 of the bell pepper into squares and dice the rest finely. Set aside.
- In a blender, purée all ingredients except the diced fruit and vegetables. Add a small amount of water if necessary. Season with salt and pepper. Add the diced fruit and vegetables. Refrigerate for at least 1 hour.

Peach Gazpacho

Categories

Ingredients

Preparation

Personal Note