Name: Pink Grapefruit Granita
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) freshly squeezed pink grapefruit juice (about 3 large grapefruits); 1/2 cup (125 ml) sugar

Ingredients

3 cups (750 ml) freshly squeezed pink grapefruit juice (about 3 large grapefruits)
1/2 cup (125 ml) sugar

Preparation

In a saucepan, bring 250 ml (1 cup) grapefruit juice and the sugar to a boil, stirring until the sugar dissolves. Add the remaining juice and pour the mixture into a 25 x 38-cm (10 x 15-inch) Pyrex dish. Freeze for at least 4 hours, stirring with a fork every half hour or as needed, depending on your freezer.
Spoon the granita into dessert cups.

Note from Ricardo

Variation
Pour a little vodka or sparkling wine over each cup just before serving.

Serving suggestion
Ricardo suggests placing each small cup or glass of granita on a rectangular plate.

Pink Grapefruit Granita

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note