Name: Maple Glazed Bok Choy
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 large bok choy, or 4 small, about 6 oz (175 g) each; 1 tbsp (15 ml) untoasted sesame oil (see note); 1 garlic clove, chopped; 2 tbsp (30 ml) soy sauce; 1/4 cup (60 ml) maple syrup; 2 green onions, chopped

Note from Ricardo

Toasted sesame oil is much more fragrant than untoasted sesame oil. Be sure to check a recipe before using one or the other when cooking. If you do not have untoasted sesame oil, you can replace it with a mixture of one-third toasted sesame oil and two-thirds peanut or canola oil. To obtain the equivalent of 1 tbsp (15 ml) untoasted sesame oil, use 1 tsp (5 ml) of sesame oil mixed with 2 tsp (10 ml) peanut or canola oil.

Maple Glazed Bok Choy

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Ingredients

Preparation

Note from Ricardo

Personal Note