Recipes  

Stromboli’s Fresh Salmon Pizza

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 1 pizza
Share

Ingredients

Preparation

  1. On the rack in the middle position, place a pizza stone or an upside-down baking sheet. Preheat the oven to 240 °C (475 °F).
  2. On a lightly floured work surface, gently stretch the dough with your fingers until it reaches 25-cm (10-inch) in diameter. Place on parchment paper. Set aside.
  3. In a bowl, combine the sour cream and water.
  4. Spread the sour cream mixture over the dough. Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion.
  5. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. Bake the pizza for 8 to 10 minutes or until the crust is golden brown and the cheese has slightly browned. Serve with lemon wedges.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.