Name: Brie and Pistachio "Candy"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 3 shallots, finely chopped; 2 tbsp butter; 2 sheets phyllo dough; 1/4 cup (55 g) butter, melted; 1/4 cup (35 g) shelled pistachios, crushed; 2 oz (55 g) Brie cheese, rind removed, diced

Ingredients

- 3 shallots, finely chopped
- 2 tbsp butter
- 2 sheets phyllo dough
- 1/4 cup (55 g) butter, melted
- 1/4 cup (35 g) shelled pistachios, crushed
- 2 oz (55 g) Brie cheese, rind removed, diced

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a small saucepan over medium heat, soften the shallots in the butter. Remove from the heat.
- On a work surface, place a sheet of phyllo dough and brush it with melted butter. Sprinkle with the pistachios and cover with the second sheet of dough. Cut into twelve 4-inch (10 cm) squares.
- At the centre of each square, place a piece of cheese and 1 tsp (5 ml) of shallots. Wrap the square onto itself and pinch the dough on both sides of the cheese into the shape of a wrapped candy. Place on the baking sheet. Brush with the remaining butter.
- Bake for 15 minutes. Serve warm.

Brie and Pistachio "Candy"

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Ingredients

Preparation

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