Brie and Pistachio "Candy" 

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 12



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a saucepan, soften the shallots in the butter.
  3. Place a sheet of phyllo dough on a work surface and brush it with melted butter. Sprinkle with the pistachios and top with another sheet of dough. Cut into twelve 10-cm (4-inch) squares.
  4. At the centre of each square, place a piece of cheese and 5 ml (1 teaspoon) of shallots. Wrap the square onto itself and pinch the dough on both sides of the cheese into the shape of a candy.
  5. Brush with butter and place on a baking sheet. Bake for about 15 minutes. Serve hot.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.