Cheese and Broccoli Macaroni

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and lightly oil the pasta. Set aside.
  2. In a saucepan, melt the butter. Add the flour and cook for 1 minute over medium heat, stirring constantly. Add the milk and bring to broil while whisking. Add the cheese and stir until melted. Add the ham, broccoli, nutmeg and pasta. Reheat while stiring. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without ham

Content % Daily Value
Calories 700  
Total Fat 27 g  
Saturated Fat 16 g  
Sodium (salt) 455 mg  
Carbohydrates 84 g  
Fibre 4 g  
Protein 30 g