Ethné de Vienne’s Berbere Hamburger

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a bowl, combine the meat, egg, ginger, garlic, and 22.5 ml (1 1/2 tablespoons) of berbere spices.
  2. Shape the meat mixture into 4 patties. Set aside.
  3. In a large skillet, sauté the onion in 30 ml (2 tablespoons) of clarified butter. Sprinkle with the remaining spices. Season with salt and pepper. Transfer to a plate.
  4. In the same skillet, brown the patties in the remaining butter for 2 to 3 minutes per side or until cooked through. Season with salt and pepper.
  5. Garnish the bread with cream cheese and relish. Place the patties on the bottom bread. Garnish with onions and tomato slices.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.