Our best Salad Dressings 



Ingredients

• French Dressing

  • 1/2 cup (125 ml) vegetable or olive oil
  • 1/4 cup (60 ml) white wine vinegar
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 teaspoons (10 ml) finely chopped shallot
  • Salt and pepper

• Walnut Oil Vinaigrette

  • 1/3 cup (75 ml) walnut oil
  • 1/4 cup (60 ml) canola oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) maple syrup
  • Salt and pepper

• Homemade "Catalina" Dressing

  • 2 tablespoons (30 ml) honey
  • 1/2 cup (125 ml) canola or corn oil
  • 3 tablespoons (45 ml) white wine vinegar
  • 1 small clove garlic, finely chopped 

  • 1/4 cup (60 ml) ketchup
  • Salt and pepper

• Balsamic Vinaigrette

  • 1/2 cup (125 ml) olive oil
  • 1/3 cup (75 ml) balsamic vinegar
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) chopped fresh oregano
  • Salt and pepper

• Indian-Style Yogurt Dressing

  • 1 cup (250 ml) plain yogurt
  • 2 teaspoons (10 ml) curry powder
  • 1 teaspoon (5 ml) ground ginger
  • 1/2 teaspoon (2.5 ml) ground cardamom (optional)
  • 1/4 teaspoon (1 ml) Cayenne pepper

• Bacon and Maple Dressing

  • 6 slices bacon, cut into small pieces and cooked until crisp

  • 2 green onions, finely chopped 

  • 1/2 clove garlic, finely chopped
  • 1/2 cup (125 ml) olive oil
  • 1/3 cup (75 ml) cider vinegar
  • 2 teaspoons (10 ml) Dijon mustard
  • 2 teaspoons (10 ml) maple syrup
  • Salt and pepper