• Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. Flatten the cutlets, if necessary. Place a slice of prosciutto and a sage leaf on each cutlet. Secure with a toothpick.
  2. In a skillet, heat half the oil and butter. Brown two saltimbocca on both sides over medium high heat. Repeat with the remaining butter, oil and meat. Remove from the skillet and set aside.
  3. Add the shallots to the skillet and sauté for 1 minute. Increase the intensity of the fire and deglaze with the wine. Reduce for about 1 minute. Put the cutlets in the sauce to warm up. Serve immediately.
  4. You could serve saltimbocca with grilled vegetables. If time permits, serve with the White Chocolate Potatoes Logs. Delicious!


Choose the thinest possible veal cutlets, as for the prosciutto, ask for slices slightly thicker than paper thin.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 475  
Total Fat 29 g  
Saturated Fat 11 g  
Sodium (salt) 695 mg  
Carbohydrates 7 g  
Fibre 0 g  
Protein 28 g