Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20 serving(s)
Ingredients: 1 3/4 cups (430 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) baking soda; 1/4 teaspoon (1 ml) salt; 3/4 cup (180 ml) melted unsalted butter, at room temperature; 1 cup (250 ml) brown sugar; 2 egg yolks; 2 teaspoons (10 ml) vanilla extract; 1 cup (250 ml) chocolate chips

Note from Ricardo

Step 5
For a denser cookie with a crackled finish; bake the cookies for about 8 minutes. Remove from the oven and drop the baking sheet a couple of times on a work surface to flatten the cookies. Put them back in the oven for 2 to 3 minutes to finish baking.

Step 6
To keep the cookies soft, add a slice of fresh bread or a slice of apple to the container.

Chewy Chocolate Chip Cookies

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note