Flan
Step 1
If you are using a vanilla bean, Let it steep in the milk for 5 minutes. First cut the bean in half lengthwise, scrape out the seeds then put them in the milk with the pod. Remove the pod after infusion.
Step 3
Another test to check for doneness: Insert a knife halfway between the ramekin wall and the center of the flan. If the blade comes out without a trace of cream, the flan is ready.
Change the flavour!
For a Coffee Creme Caramel...
Replace the vanilla with 45 ml (3 tablespoons) of coarsely crushed coffee beans. Bring the milk to a boil. Off the heat, add the coffee, cover and let steep for 10 minutes. Strain the milk through a very fine or cheesecloth-lined sieve and continue with the recipe.
Orange
Replace the vanilla with 30 ml (2 tablespoons) of orange zest. Bring the milk to a boil. Off the heat, add the zest, cover and let steep for 5 minutes. Strain the milk through a very fine or cheesecloth-lined sieve and continue with the recipe.
Chocolate
Add 60 ml (1/4 cup) of sifted cocoa powder and 15 ml (1 tablespoon) of sugar to the milk and egg mixture. Strain the milk through a very fine or cheesecloth-lined sieve and continue with the recipe.
