Pavlova Meringue

Pavlova Meringue

  • Preparation 10 min
  • Cooking 4 h 30 min
  • Makes 1 disc
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Step 1
Baking at such a low temperature gives a perfectly white pavlova.

Step 3
To make this step easier, draw a 25-cm (10-inch) circle on the parchment paper.

To serve
as a Pavlova... Fill the meringue with whipped cream, lemon curd and seasonal berries.

Personal Note