Name: Chocolate Buttercream
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 750 ml (3 cups) / A two layer cake
Ingredients: 3 eggs; 1/4 cup (60 ml) water; 1 cup (250 ml) sugar; 2 tablespoons (30 ml) corn syrup; 1 1/2 cups (375 ml) unsalted butter, cut into cubes and softened; 4 oz (115 g) semisweet chocolate, melted

3 eggs

1/4 cup (60 ml) water

1 cup (250 ml) sugar

2 tablespoons (30 ml) corn syrup

1 1/2 cups (375 ml) unsalted butter, cut into cubes and softened

4 oz (115 g) semisweet chocolate, melted

Chocolate Buttercream

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Ingredients

Preparation

Note from Ricardo

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