Rib Eye Steaks with Red Wine Sauce

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4




  1. On the grill or a ridged skillet, cook the beef until the desired doneness.
  2. In another pan, sauté the shallot and garlic in the oil, butter and honey. Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper and anise. Simmer for 1 minute. Adjust the seasoning.
  3. Drizzle the sauce over the steaks. Delicious with the Spring Barley "Risotto" with Asparagus.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.