Rib Eye Steaks with Red Wine Sauce

Ingredients

• • 4 Rib eye steaks, New York strip steaks or other grilling cuts

• SAUCE

  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) butter
  • 1 tablespoon (15 ml) honey
  • 1/2 cup (125 ml) red wine
  • 1 cup (250 ml) veal demi-glace
  • 1 teaspoon (5 ml) mixed peppercorns, ground
  • 1/4 teaspoon (1 ml) star anise, ground
  • Salt and pepper