Recipes  

Marie-Soleil Michon’s Milkweed Salsa Verde

  • Preparation 15 MIN
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Ingredients

Preparation

  1. In a food processor, purée all the ingredients until smooth. Season with salt and pepper.
  2. Serve as a garnish on fish, chicken, lamb, or pasta. 



Note

Cover the pesto with a thin layer of olive oil before freezing.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.