Egg with Mushroom Cups

Ingredients

• • 3 slices bacon, cut into small pieces
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) butter
  • 8 oz (227 g) white button mushrooms, thinly sliced
  • 2 shallots, finely chopped 

  • 1 teaspoon (5 ml) all-purpose flour
  • 1/2 cup (125 ml) chicken broth
  • 2 teaspoons (10 ml) lemon juice
  • 6 eggs 

  • 1 tablespoon (15 ml) chopped fresh chives
  • Salt and pepper