Maple Cake Baked in a Can 



Ingredients

• • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1/2 cup (125 ml) ground almonds
  • 2 tablespoons (30 ml) canola oil
  • 2 tablespoons (30 ml) sugar
  • 1 egg 

  • 1/2 cup (125 ml) maple syrup
  • 1 can 19 oz (540 ml) maple syrup, emptied and cleaned