Recipes  

Maple Sauce 



  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 250 ml (1 cup) 


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Ingredients

Preparation

  1. In a saucepan off the heat, combine the maple syrup, cream and cornstarch with a whisk. Bring to a boil while stirring and simmer for 30 seconds. Cool slightly and spoon over the sliced Maple Cake Baked in the Can.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 45 ml (3 tablespoons)

Content % Daily Value
Calories 155  
Total Fat 8 g  
Saturated Fat 5 g  
Sodium (salt) 11 mg  
Carbohydrates 21 g  
Fibre 0 g  
Protein 0 g