Curry and Ginger Vinaigrette 



Ingredients

• • 1/4 cup (60 ml) canola oil
  • 2 tablespoons (30 ml) lime juice
  • 1 green onion, thinly sliced 

  • 1 clove garlic, finely chopped 

  • 1 teaspoon (5 ml) finely chopped fresh ginger
  • 1 teaspoon (5 ml) honey
  • 1 teaspoon (5 ml) curry powder
  • Salt and pepper