Quick and Easy Leftover Tartiflette

Name: Quick and Easy Leftover Tartiflette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups (240 g) bacon, diced (approximately); 8 new potatoes, cooked, warm and halved (approximately); 1 1/2 cups (150 gl) local cheeses of your choice, chopped (approximately)

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Preparation 10 min
Cooking 10 min
Servings 2

Nut-free
Gluten-free
Egg-free

Ingredients

- 1 1/2 cups (240 g) bacon, diced (approximately)
- 8 new potatoes, cooked, warm and halved (approximately)
- 1 1/2 cups (150 gl) local cheeses of your choice, chopped (approximately)

Preparation

- With the rack in the middle position, preheat the oven’s broiler.
- In a large skillet over medium heat, lightly brown the bacon.
- Place the potatoes in an 8-inch (20 cm) baking dish. Top with the bacon and cheese.
- Bake for 5 to 10 minutes or until the cheese has lightly browned. Season with pepper. Serve with a green salad, if desired.

Quick and Easy Leftover Tartiflette

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Ingredients

Preparation

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