Grape and Blueberry Jam

Grape and Blueberry Jam

(9)

Rate this recipe

Preparation 10 min
Cooking 30 min
Makes about 625 ml (2 1/2 cups)   
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Categories

Ingredients

- 4 cups (1 litre) red seedless grapes
- 3/4 cup (180 ml) sugar
- 1 tablespoon (15 ml) lemon juice
- 1 cup (250 ml) fresh or frozen blueberries

Preparation

- In a saucepan, bring the grapes, sugar and lemon juice to a boil. Simmer for about 20 minutes over medium heat, stirring frequently. Add the blueberries, bring to a boil and cook for 5 to 10 minutes or until the mixture is syrupy. Let cool completely.

Personal Note