Banana Cake with Mars Bar Ganache 



Ingredients

• Cake

  • 1 3/4 cups (430 ml) unbleached all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1/4 teaspoon (1 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 2 ripe bananas
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/4 cup (60 ml) canola oil
  • 1 1/2 cups (375 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 2 eggs 

  • 3/4 cup (180 ml) milk

• Mars Bar Ganache

  • 3 bars 58 g Mars, diced 

  • 1/3 cup (75 ml) 35% cream