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White Chocolate Frozen Coffee
(6)
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Preparation
10 min
Freezing
6 h
Vegetarian
Nut-free
Gluten-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
1/2 cup (125 ml)
espresso
or strong
coffee
, hot
1/4 cup (60 ml) water, boiling
3 oz (85 g) white chocolate, chopped
Preparation
In a blender, combine all the ingredients until the chocolate has melted. Divide among four espresso cups.
Place an espresso teaspoon or a wooden stick in each cup. Freeze for 6 hours.
Personal Note
