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Raspberry Sorbet and Cream Soda Pops
(2)
Rate this recipe
Preparation
15 min
Freezing
6 h
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
1 cup (250 ml) cream soda
1 cup (250 ml) raspberry sorbet
Preparation
Place the cream soda and sorbet in a blender. Let stand for 5 minutes or until the soda foam has flattened. Blend until smooth.
Spoon into Popsicle molds. Insert the sticks. Freeze for 5 to 6 hours.
Personal Note
