Ingredients
Preparation
- Place the cream soda and sorbet in a blender. Let stand for 5 minutes or until the soda foam has flattened. Blend until smooth.
- Spoon into Popsicle molds. Insert the sticks. Freeze for 5 to 6 hours.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
| Content | % Daily Value |
|---|---|
| Calories 42 | |
| Total Fat 0 g | |
| Saturated Fat 0 g | |
| Sodium (salt) 5 mg | |
| Carbohydrates 10 g | |
| Fibre 1 g | |
| Protein 0 g | |