Marie-Soleil’s Bloody Beer

Ingredients

• • Celery salt, for garnish
  • 2 bottles 341 ml pale ale
  • 1 can 5.5 oz (156 ml) cold tomato juice
  • Juice of 2 limes
  • 1 teaspoon (5 ml) Worcestershire sauce
  • 1/4 teaspoon (1 ml) Tabasco sauce
  • 1/4 teaspoon (1 ml) celery salt
  • Lime wedges
  • Ice cubes (optional)