Marie-Soleil’s Bloody Beer

  • Preparation 10 MIN
  • Makes 4 to 6 servings



  1. Put a little celery salt in a saucer.
  2. Moisten the rim of each glass with a lime wedge and dip in the celery salt. Set aside.
  3. In a pitcher, combine the remaining ingredients, except for the lime wedges and the ice. Season with pepper. Pour into the glasses and garnish with lime wedges. If desired, serve with ice. 


Related to the Bloody Mary, Bloody Beer is a beer-based drink instead of vodka. Serve this "Bloody Beer" very cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.