Name: Garlic Braised Lamb Roast
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) chicken broth; 2 tablespoons (30 ml) Worcestershire sauce; 1 tablespoon (15 ml) whole-grain mustard; 2 heads garlic, broken into cloves; Salt and pepper

1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied

2 tablespoons (30 ml) olive oil

1/2 cup (125 ml) chicken broth

2 tablespoons (30 ml) Worcestershire sauce

1 tablespoon (15 ml) whole-grain mustard

2 heads garlic, broken into cloves

Salt and pepper

Garlic Braised Lamb Roast

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Note from Ricardo

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RICARDO Red Enamelled Cast-Iron Dutch Oven