Beer Steamed Mussels 

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a large pot, soften the shallots and garlic in the butter for 2 to 3 minutes. Season with salt and pepper.
  2. Add the beer, Worcestershire sauce and reduce for about 5 minutes or until there is about 60 ml (1/4 cup) of liquid left at in bottom of the pan.
  3. Add the mussels. Cover and cook, stirring frequently, until the mussels open, which should take 4 to 5 minutes. Discard any unopened mussels. Add the cream and stir to combine. Adjust the seasoning. Serve with French fries.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.